Ever Blade Blue Professional 4 Inch (100Mm) Japanese Premium High Carbon Steel Paring Knife | Food-Safe For Fish, Seafood & Shellfish Prep | Ultra-Sharp Colour-Coded Kitchen Knife - 4-Inch
£7.99
Product Description
PREMIUM JAPANESE HIGH CARBON STEEL BLADE - Precision-forged 4 inch (100mm) blade is perfectly balanced for the precise, delicate work of fish & seafood; maintains a razor-sharp edge through daily use FOOD-SAFE BLUE COLOUR CODE - Internationally recognised blue designation for raw fish & seafood prep; eliminates cross-contamination risk and supports HACCP food safety compliance in all kitchens. SALT & ACID RESISTANT BLADE - Japanese high carbon steel resists the corrosive effects of saltwater & natural fish acids, maintaining outstanding sharpness and blade integrity through frequent tasks. NIMBLE PRECISION FOR SEAFOOD PREP - Ideal for deveining prawns, scoring fish skin, removing pin bones & all intricate seafood tasks requiring a sharp, nimble blade with excellent control and balance. TEXTURED POLYPROPYLENE HANDLE - Non-slip moulded grip stays reliably secure even with wet, fish-slicked hands; easy-clean non-porous polypropylene resists fishy odours & bacteria for safer preparation
Ever Blade Blue Professional 4 Inch (100Mm) Japanese Premium High Carbon Steel Paring Knife | Food-Safe For Fish, Seafood & Shellfish Prep | Ultra-Sharp Colour-Coded Kitchen Knife - 4-Inch
PREMIUM JAPANESE HIGH CARBON STEEL BLADE - Precision-forged 4 inch (100mm) blade is perfectly balanced for the precise, delicate work of fish & seafood; maintains a razor-sharp edge through daily use FOOD-SAFE BLUE COLOUR CODE - Internationally recognised blue designation for raw fish & seafood prep; eliminates cross-contamination risk and supports HACCP food safety compliance in all kitchens. SALT & ACID RESISTANT BLADE - Japanese high carbon steel resists the corrosive effects of saltwater & natural fish acids, maintaining outstanding sharpness and blade integrity through frequent tasks. NIMBLE PRECISION FOR SEAFOOD PREP - Ideal for deveining prawns, scoring fish skin, removing pin bones & all intricate seafood tasks requiring a sharp, nimble blade with excellent control and balance. TEXTURED POLYPROPYLENE HANDLE - Non-slip moulded grip stays reliably secure even with wet, fish-slicked hands; easy-clean non-porous polypropylene resists fishy odours & bacteria for safer preparation
Delivery, Returns & Refunds
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