Booja-Booja Hazelnut Crunch Truffles are eight luxuriously smooth, melt-in-the-mouth chocolate truffles crafted from a minimal selection of carefully chosen organic ingredients. At their heart is a rich dark chocolate ganache of at least 55% cocoa solids, generously studded with 17% sweetly roasted Italian hazelnuts and finished with a dusting of cocoa powder a timeless, multi-award-winning combination that has become one of Booja-Booja's most beloved favourites.. Made in Norfolk with characteristic care and artisanship, this 92g pack of eight truffles is organic, vegan, dairy-free, gluten-free, soya-free, and palm oil-free consciously crafted for everyone to enjoy without compromise. Ideal for gifting, sharing, or a quietly indulgent moment.. Key Features & Benefits. ▸ 17% roasted Italian hazelnuts - sweet, crunchy, and deeply satisfying in every truffle. ▸ Rich dark chocolate ganache - minimum 55% cocoa solids for genuine depth of flavour. ▸ Multi-award-winning recipe - one of Booja-Booja's most celebrated customer favourites. ▸ Free from dairy, gluten, soya & palm oil - broadly inclusive without any compromise on taste. ▸ Certified organic & vegan - minimal, high-quality ingredients made in Norfolk, England. Product Information. Brand. Booja-Booja. Type. Organic Vegan Chocolate Truffles. Size. 92g - 8 truffles per pack. Suitable For. Vegans, vegetarians, coeliacs; dairy-free, gluten-free, and soya-free diets. Certifications. Certified Organic. Free From. Dairy, gluten, soya, palm oil, artificial additives. Key Actives. Dark chocolate (min. 55% cocoa solids), hazelnuts (17%), coconut oil. Source. Made in Norfolk, England. Ingredients. Chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Vanilla Powder), Hazelnuts (17%), Coconut Oil, Cocoa Powder.. All ingredients are organically grown. Contains hazelnuts and other tree nuts. Tree nuts are used throughout the factory and in all processes. May contain occasional nut shell pieces. Not suitable for those with nut allergies.. Uses. Enjoy straight from the pack as a luxurious treat, or present as a thoughtful gift for any occasion. Best enjoyed at room temperature to allow the ganache to soften fully and the roasted hazelnut flavour to come through at its best.