Illy Light/Brown Decaf Ground Coffee - 250G
Quality loves details. Mild&BalancedFrom crop cultivation to the coffee cup, we seek excellence in every single detail of our process. In collaboration with our most dedicated coffee growers, we select only the 1% of the best Arabica coffee beans, perfecting our process to create the unique illy blend: the ideal balance of nine types of Arabica coffee from more than 30 countries around the world.The 1% is no mere detail, but the cornerstone of a tale of quality and sustainability.Ground coffee can be brewed in various ways, from Espresso to Americano. Each time it is a unique aroma and experience.Espresso as multi-sensory awakeningA delightful espresso: the eyes sense it first. Thick, unbroken hazelnut-hued crema that light-brown layer on top painted by tiger stripes, darker brown. Next, aromas bring a sweet and complex tease, full with notes of chocolate, toast, honey and caramel. Telling taste: "Here is something special." Finally, the sip. Sweet, velvety, full bodied a passing hint of bitter: here, then gone.Singular SensationalWe could offer you every region, roast and blend under the sun. But wed rather give you the perfect one. So weve spent eight decades refining a singular, signature blend - celebrated the world over as the pinnacle of what coffee can be.Classic roast coffee that has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.Ingredients100% Arabica Coffee.Pressurised for freshness.It has no higher than 0.1% caffeine.PreparationWarm up the coffee pot for a few minutes, filling it with hot water then use 7-8g (about a tablespoon) of ground coffee for about every 100-150ml (about 3.3-5oz) of water. The amount of coffee can be adjusted to your taste, or to the machine manufacturers recommendations.Store in a cool, dry place
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Illy Light/Brown Decaf Ground Coffee - 250G
Quality loves details. Mild&BalancedFrom crop cultivation to the coffee cup, we seek excellence in every single detail of our process. In collaboration with our most dedicated coffee growers, we select only the 1% of the best Arabica coffee beans, perfecting our process to create the unique illy blend: the ideal balance of nine types of Arabica coffee from more than 30 countries around the world.The 1% is no mere detail, but the cornerstone of a tale of quality and sustainability.Ground coffee can be brewed in various ways, from Espresso to Americano. Each time it is a unique aroma and experience.Espresso as multi-sensory awakeningA delightful espresso: the eyes sense it first. Thick, unbroken hazelnut-hued crema that light-brown layer on top painted by tiger stripes, darker brown. Next, aromas bring a sweet and complex tease, full with notes of chocolate, toast, honey and caramel. Telling taste: "Here is something special." Finally, the sip. Sweet, velvety, full bodied a passing hint of bitter: here, then gone.Singular SensationalWe could offer you every region, roast and blend under the sun. But wed rather give you the perfect one. So weve spent eight decades refining a singular, signature blend - celebrated the world over as the pinnacle of what coffee can be.Classic roast coffee that has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.Ingredients100% Arabica Coffee.Pressurised for freshness.It has no higher than 0.1% caffeine.PreparationWarm up the coffee pot for a few minutes, filling it with hot water then use 7-8g (about a tablespoon) of ground coffee for about every 100-150ml (about 3.3-5oz) of water. The amount of coffee can be adjusted to your taste, or to the machine manufacturers recommendations.Store in a cool, dry place
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Product Description
Quality loves details. Mild&BalancedFrom crop cultivation to the coffee cup, we seek excellence in every single detail of our process. In collaboration with our most dedicated coffee growers, we select only the 1% of the best Arabica coffee beans, perfecting our process to create the unique illy blend: the ideal balance of nine types of Arabica coffee from more than 30 countries around the world.The 1% is no mere detail, but the cornerstone of a tale of quality and sustainability.Ground coffee can be brewed in various ways, from Espresso to Americano. Each time it is a unique aroma and experience.Espresso as multi-sensory awakeningA delightful espresso: the eyes sense it first. Thick, unbroken hazelnut-hued crema that light-brown layer on top painted by tiger stripes, darker brown. Next, aromas bring a sweet and complex tease, full with notes of chocolate, toast, honey and caramel. Telling taste: "Here is something special." Finally, the sip. Sweet, velvety, full bodied a passing hint of bitter: here, then gone.Singular SensationalWe could offer you every region, roast and blend under the sun. But wed rather give you the perfect one. So weve spent eight decades refining a singular, signature blend - celebrated the world over as the pinnacle of what coffee can be.Classic roast coffee that has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.Ingredients100% Arabica Coffee.Pressurised for freshness.It has no higher than 0.1% caffeine.PreparationWarm up the coffee pot for a few minutes, filling it with hot water then use 7-8g (about a tablespoon) of ground coffee for about every 100-150ml (about 3.3-5oz) of water. The amount of coffee can be adjusted to your taste, or to the machine manufacturers recommendations.Store in a cool, dry place
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