Details Condition: BRAND NEW Format: Hardback ISBN: 9780316496179 Publisher: Little, Brown (Voracious) Overview The Full Plate is a New York Times bestselling cookbook from chef, restaurateur and television host Ayesha Curry, packed with 100 flexible, flavour-forward recipes designed for busy families who still want a home-cooked meal on the table. Built for real weeknights, the collection blends sheet-pan suppers, crowd-pleasing pastas, hearty salads and healthier takes on takeaway favourites, all finished in under an hour. It's a warm, practical guide for anyone juggling a packed schedule who refuses to give up gathering around the table. About the Book Ayesha Curry knows exactly what it feels like to have so much on your plate that dinner becomes an afterthought. Yet she also believes that balancing a demanding career and family life begins with sitting down together over a home-cooked meal. In The Full Plate, she brings the heart of her own kitchen straight to readers, offering 100 recipes that are quick, adaptable and full of flavour. Expect easy sheet-pan dinners that cut down on washing-up, comforting pasta dishes the whole family will fight over, vibrant salads that double as a full meal, and smart, healthier reinventions of favourite takeout classics. Curry also shares fresh spins on traditional staples, encouraging cooks to experiment confidently rather than follow rigid rules. Throughout, her voice is warm and reassuring rather than aspirational, focused on realistic solutions for hectic households rather than restaurant-level perfection. Photography and clear step-based instructions make even unfamiliar techniques approachable for home cooks of any skill level, while ingredient lists lean on accessible, everyday items rather than obscure specialty products. Whether you're cooking for a house full of picky eaters or simply craving comfort food without the stress, this hardback collection promises dependable, satisfying results every time you open it. 100 tested, family-friendly recipes ready in under an hour Covers sheet-pan meals, pastas, salads and healthier takeout swaps Written by a New York Times bestselling author and TV chef Beautiful hardback format, perfect for gifting Approachable recipes suited to home cooks of all skill levels Great for busy parents wanting quick, wholesome dinners About the Author Ayesha Curry is a chef, restaurateur, television host and New York Times bestselling author. She rose to prominence hosting Ayesha's Home Kitchen on Food Network and has since judged and hosted numerous cooking programmes. Alongside her culinary career, Curry founded the Sweet July lifestyle brand and has built a reputation for warm, family-focused cooking. The Full Plate follows her earlier bestseller, The Seasoned Life, continuing her mission to make delicious, home-cooked meals achievable for busy households everywhere. Why You'll Love This Cookbook Packed with genuinely quick, flavourful recipes and told in Ayesha Curry's warm, relatable voice, The Full Plate turns hectic weeknights into an opportunity to gather the family for a proper home-cooked meal, without hours spent in the kitchen. Please Note: Book cover and edition may vary slightly from image shown; this listing is for the UK ISBN edition as described.