Competition and Efficiency in International Food Supply Chains - 9780415520720
Competition and Efficiency in International Food Supply ChainsImproving Food Security
Author(s): John Williams
Format: Paperback
Publisher: Taylor & Francis Ltd, United Kingdom
Imprint: Routledge
ISBN-13: 9780415520720, 978-0415520720
Synopsis
Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains, oilseeds, pulses and sugar. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to current food security problems. Based on an analysis of total regulation in the 1950s-60s through to deregulation during the [tel]s, as well as post-deregulation, it focuses on liberal trade and deregulation as a more successful solution to creating.
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Details:Competition and Efficiency in International Food Supply Chains - 9780415520720
Competition and Efficiency in International Food Supply ChainsImproving Food Security
Author(s): John Williams
Format: Paperback
Publisher: Taylor & Francis Ltd, United Kingdom
Imprint: Routledge
ISBN-13: 9780415520720, 978-0415520720
Synopsis
Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains, oilseeds, pulses and sugar. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to current food security problems. Based on an analysis of total regulation in the 1950s-60s through to deregulation during the [tel]s, as well as post-deregulation, it focuses on liberal trade and deregulation as a more successful solution to creating.
Price now:
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£85.81
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Product Description
Competition and Efficiency in International Food Supply ChainsImproving Food Security
Author(s): John Williams
Format: Paperback
Publisher: Taylor & Francis Ltd, United Kingdom
Imprint: Routledge
ISBN-13: 9780415520720, 978-0415520720
Synopsis
Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains, oilseeds, pulses and sugar. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to current food security problems. Based on an analysis of total regulation in the 1950s-60s through to deregulation during the [tel]s, as well as post-deregulation, it focuses on liberal trade and deregulation as a more successful solution to creating.
Product Specifications
General | |
|---|---|
format | trade paperback |
Language | english |
series | earthscan food and agriculture ser. |
type | textbook |
Color | multicolor |
Gender | unisex |
Brand | John Williams |
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