On Food And Cooking: The Science And Lore Of The Kitchen,Harol ,
On Food and Cooking
by Harold McGee
Hardback
English
Delivery
Usually delivered in 6\u20137 working days.
Brand new copy from BookCurl \u2013 the UK independent online bookseller.
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Book details
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Author: Harold McGee
Title: On Food and Cooking
Format: Hardback
Language: English
Topic: Cookery dishes and courses: main courses
Publisher: Simon & Schuster
Publication year: 2004
Edition: Revised and Updated ed.
ISBN-13: 9780684800011
ISBN-10: 0684800012
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Description
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A kitchen classic for over 35 years, and hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they''re made of, and how cooking transforms them into something new and delicious.
For its twent.
Price now:
£39.24
On Food And Cooking: The Science And Lore Of The Kitchen,Harol ,
On Food and Cooking
by Harold McGee
Hardback
English
Delivery
Usually delivered in 6\u20137 working days.
Brand new copy from BookCurl \u2013 the UK independent online bookseller.
- ----------------------------
Book details
- ----------------------------
Author: Harold McGee
Title: On Food and Cooking
Format: Hardback
Language: English
Topic: Cookery dishes and courses: main courses
Publisher: Simon & Schuster
Publication year: 2004
Edition: Revised and Updated ed.
ISBN-13: 9780684800011
ISBN-10: 0684800012
- ----------------------------
Description
- ----------------------------
A kitchen classic for over 35 years, and hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they''re made of, and how cooking transforms them into something new and delicious.
For its twent.
Price now:
£39.24
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Product Description
On Food and Cooking
by Harold McGee
Hardback
English
Delivery
Usually delivered in 6\u20137 working days.
Brand new copy from BookCurl \u2013 the UK independent online bookseller.
- ----------------------------
Book details
- ----------------------------
Author: Harold McGee
Title: On Food and Cooking
Format: Hardback
Language: English
Topic: Cookery dishes and courses: main courses
Publisher: Simon & Schuster
Publication year: 2004
Edition: Revised and Updated ed.
ISBN-13: 9780684800011
ISBN-10: 0684800012
- ----------------------------
Description
- ----------------------------
A kitchen classic for over 35 years, and hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they''re made of, and how cooking transforms them into something new and delicious.
For its twent.
Product Specifications
General | |
|---|---|
features | revised |
format | hardcover |
Language | english |
type | book |
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