Pressure Cooking Properly Explained, Page, Dianne, New Book
Pressure Cooking Properly ExplainedSave time and money with your pressure cooker
Author(s): Dianne Page
Format: Paperback
Publisher: Little, Brown Book Group, United Kingdom
Imprint: How To Books Ltd
ISBN-13: 9780716022329, 978-0716022329
Synopsis
Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.
Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.
Other benefits include:
- Food retains its flavour, vitamins, minerals and colour
- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly
- Less sn
Price now:
From
£5.95
To
£13.07
Pressure Cooking Properly Explained, Page, Dianne, New Book
Pressure Cooking Properly ExplainedSave time and money with your pressure cooker
Author(s): Dianne Page
Format: Paperback
Publisher: Little, Brown Book Group, United Kingdom
Imprint: How To Books Ltd
ISBN-13: 9780716022329, 978-0716022329
Synopsis
Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.
Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.
Other benefits include:
- Food retains its flavour, vitamins, minerals and colour
- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly
- Less sn
Price now:
From
£5.95
To
£13.07
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Product Description
Pressure Cooking Properly ExplainedSave time and money with your pressure cooker
Author(s): Dianne Page
Format: Paperback
Publisher: Little, Brown Book Group, United Kingdom
Imprint: How To Books Ltd
ISBN-13: 9780716022329, 978-0716022329
Synopsis
Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.
Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.
Other benefits include:
- Food retains its flavour, vitamins, minerals and colour
- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly
- Less sn
Product Specifications
General | |
|---|---|
format | paperback |
Language | english |
type | food & drink |
age level | adults |
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