How to Cook: From first basics to kitchen master: The cook's guide to frying, b
How to Cook: From first basics to kitchen masterThe cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs
Author(s): Bridget Jones
Format: Hardback
Publisher: Anness Publishing, United Kingdom
Imprint: Lorenz Books
ISBN-13: 9780754834571, 978-0754834571
Synopsis
Cooking is an everyday skill that anyone can master. The easy-to-use beginner cooks guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginners cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a .
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Details:How to Cook: From first basics to kitchen master: The cook's guide to frying, b
How to Cook: From first basics to kitchen masterThe cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs
Author(s): Bridget Jones
Format: Hardback
Publisher: Anness Publishing, United Kingdom
Imprint: Lorenz Books
ISBN-13: 9780754834571, 978-0754834571
Synopsis
Cooking is an everyday skill that anyone can master. The easy-to-use beginner cooks guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginners cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a .
Price now:
From
£12.15
To
£15.30
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Product Description
How to Cook: From first basics to kitchen masterThe cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs
Author(s): Bridget Jones
Format: Hardback
Publisher: Anness Publishing, United Kingdom
Imprint: Lorenz Books
ISBN-13: 9780754834571, 978-0754834571
Synopsis
Cooking is an everyday skill that anyone can master. The easy-to-use beginner cooks guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginners cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a .
Product Specifications
General | |
|---|---|
Brand | Anness Publishing |
format | hardcover |
Language | english |
type | book |
artist | not specified |
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