What We Talk About When We Talk About Dumplings, Lorinc, Liu 9781552454527+-
What We Talk About When We Talk About DumplingsAuthor(s): John Lorinc, Karon Liu
Format: Paperback
Publisher: Coach House Books, Canada
Imprint: Coach House Books
ISBN-13: 9781552454527, 978-1552454527
Synopsis
SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES
Featured on \""The Sunday Magazine\"" onCBC Radio
Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the worlds favorite lump of carbs
????If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more.
In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their cultures version of the dumpling, familyg
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What We Talk About When We Talk About Dumplings, Lorinc, Liu 9781552454527+-
What We Talk About When We Talk About DumplingsAuthor(s): John Lorinc, Karon Liu
Format: Paperback
Publisher: Coach House Books, Canada
Imprint: Coach House Books
ISBN-13: 9781552454527, 978-1552454527
Synopsis
SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES
Featured on \""The Sunday Magazine\"" onCBC Radio
Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the worlds favorite lump of carbs
????If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more.
In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their cultures version of the dumpling, familyg
Price now:
From
£13.89
To
£14.29
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Product Description
What We Talk About When We Talk About DumplingsAuthor(s): John Lorinc, Karon Liu
Format: Paperback
Publisher: Coach House Books, Canada
Imprint: Coach House Books
ISBN-13: 9781552454527, 978-1552454527
Synopsis
SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES
Featured on \""The Sunday Magazine\"" onCBC Radio
Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the worlds favorite lump of carbs
????If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more.
In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their cultures version of the dumpling, familyg
Product Specifications
General | |
|---|---|
format | paperback |
Language | english |
type | book |
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