Foie Gras – A Global History A Global History by Norman Kolpas (Hardback Book)
Few ingredients inspire more high-soaring praise and provoke greater outrage than foie gras. Literally meaning \u2018fat liver\u2019, foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History, Norman Kolpas strives to provide a balanced and engaging account of this luxurious ingredient\u2019s history and production from ancient Egypt to modern times. Kolpas also explores how foie gras has inspired writers, artists and musicians including Homer, Melville, Asimov, Monet and Rossini. The book includes a guide to purchasing, preparing and serving foie gras as well as 10 easy recipes from classic dishes to contemporary treats.
Foie Gras \u2013 A Global History
A Global History
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Details:Foie Gras – A Global History A Global History by Norman Kolpas (Hardback Book)
Few ingredients inspire more high-soaring praise and provoke greater outrage than foie gras. Literally meaning \u2018fat liver\u2019, foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History, Norman Kolpas strives to provide a balanced and engaging account of this luxurious ingredient\u2019s history and production from ancient Egypt to modern times. Kolpas also explores how foie gras has inspired writers, artists and musicians including Homer, Melville, Asimov, Monet and Rossini. The book includes a guide to purchasing, preparing and serving foie gras as well as 10 easy recipes from classic dishes to contemporary treats.
Foie Gras \u2013 A Global History
A Global History
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
Please note: the price advertised is as low as we can go \u2014 we ;
Price now:
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£8.00
To
£15.76
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Product Description
Few ingredients inspire more high-soaring praise and provoke greater outrage than foie gras. Literally meaning \u2018fat liver\u2019, foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History, Norman Kolpas strives to provide a balanced and engaging account of this luxurious ingredient\u2019s history and production from ancient Egypt to modern times. Kolpas also explores how foie gras has inspired writers, artists and musicians including Homer, Melville, Asimov, Monet and Rossini. The book includes a guide to purchasing, preparing and serving foie gras as well as 10 easy recipes from classic dishes to contemporary treats.
Foie Gras \u2013 A Global History
A Global History
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
Please note: the price advertised is as low as we can go \u2014 we ;
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
series | edible ser. |
type | textbook |
Brand | Reaktion Books |
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